The quality of the green in Rwanda is getting better and better. Traditionally Africa is a challenging place to get good quality traceable green, but we love Rwandan coffee for it's intreging complexity and fruity depth.
The coffee industry of Rwanda has become instrumental in providing employment for farmers, pickers + cuppers.
This Rwandan from Shangi Washing Station, which is a co-operative of about 137 farms is responsible for #1 2013 Cup of Excellence. This season brings some delicious rich red berry flavours to the cup with citrus acidity and floral aromas.